The next book in the Los Gatos series is in progress, and I seem to be spending more time in the Apothecary than I have in the past. It’s fun, actually, since I really enjoy herbal teas myself. Yes, I have dabbled in herbalism, and though I have made salves and syrups for various ailments, I would never claim to be any sort of expert. But the teas have always stuck with me.
So I’m having a bit of fun with this, looking up various tea blends, and the magical properties of plants, and what have you. There are a number of amazing resources out there for those who want to get deep into the health benefits of plants (and yes, a lot of it is Science and is borne out by Studies in Laboratories, but I’m not here to argue about it,) and if you want, I’ll list a few of the resources I myself have used. But for today, I’ve been poking around online, finding recipes that sound delicious or adaptable. Rosehip and mint tea. Mint and ginger tea. Citrus or apple peels and cinnamon chips.
Today, I’ve made my kitchen smell bright with lemon peel and mint fresh from our garden. A spoon full of rosehips have added a lovely blush to my drink, and I’m thinking it’s going to be a good day to take my tea outside and read a good book in the shade of our patio. It’s a pleasure I should afford myself more often, I think.
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